stunned my family. I made pounded yam in a blender (not much news tho, it’s everywhere now i think )
Poundedyam has always been a regular meal
in my house especially during festive seasons, for as long as I can remember
until the powdered pounded yam was introduced. You see, pounding yam in a
mortar became an unfavourable labour for a lot of people since there
was now an alternative (the processed one).
April and came across a post on Dobby’s blog about making poundedyam in a
blender and I was shocked. ‘Seriously, poundedyam in a blender, how is that
possible’, I said to myself. Well, since poundedyam is my favourite (as an Ondo
girl) and just to satisfy my curiosity, I decided to try it out. So I told my
mum and she expressed the same thing as it not being possible. In a bid to
convince her, I made it while everyone was away and it was perfect.
success. But that was not enough until I show a proof…lol (It was just a
little I made and I ate it all). I never tried it again until last month, on a
Sunday. We were to have the normal powdered ‘poundoyam’ then I remembered
Dobby’s post thought of making a blended poundedyam. Everyone agreed to see the
kind of magic I was about to perform…lol
|Then into pieces|
|First one ready for trial|
|During the process|
Just to impress everyone, I made a quick
one and showed them. They were all surprised and told me to carry on..hehehe.
|Taaaaraaaaannnn! Pounded yam to fele gaaan|
using a blender. It turned out great.
if you have never seen the post. Also, you can check Dooney’s Kitchen, saw a
similar post on her blog yesterday)
great? Who is willing to try it?
habitual way of making my poundedyam until further notice. I say no to the powdered
poundedyam. Nothing tastes better than the real thing.
Merry Christmas to you all once again and a wonderful new year to come